Four Cheese Pasta

Directions

1. 1
   Bring to boil a pot of salted water and toss the pasta in. Follow the pasta cooking directions.
2. 2
   In the meanwhile in a saucepan warm up the milk or cream. Turn down the heat and add all the grated cheeses. Let the cheeses melt and stir once in a while to make sure they don't stick to the pan.
3. 3
   Add black pepper (salt may not be necessary, but taste just to make sure) and if the sauce is too thick, add some more milk.
4. 4
   Stir thoroughly until you have a smooth cream, drain the pasta al dente and add it to the sauce.
5. 5
   Serve immediately.