Brown Soda Bread

11 ingredients
9 steps

Ingredients

  • cooking spray
  • 2 12 cups whole wheat flour
  • 12 cup all-purpose flour
  • 12 cup steel cut oats
  • 2 tablespoons brown sugar
  • 1 tablespoon wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1 large egg, lightly beaten

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    coat a 9 x 5 inch loaf pan with cooking spray.
  3. 3
    Lightly spoon flours into dry measuring cups and level with a knife.
  4. 4
    Combine flours and next 6 ingredients (through salt).
  5. 5
    Combine buttermilk and egg and add to flour mixture.
  6. 6
    Stir just until combined.
  7. 7
    Spoon the mixture into prepared pan.
  8. 8
    Bake at 325 degrees for 1 hour and 5 minutes until wooden pick inserted in center comes out clean.
  9. 9
    Invert bread onto a wire rack; cook completely.

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