Brown Spanish Rice

4 ingredients
1 steps

Ingredients

  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon salt
  • 1 cup brown rice

Directions

  1. 1
    Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

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