Brown Stew

Name: Brown Stew
Ingredients: 1 lb. chuck (bite-size); olive oil; 1/2 onion, chopped; 4 oz. sour cream; 1/2 tsp. salt and pepper; 1/4 tsp. garlic; 1 beef bouillon cube; 3/4 c. flour; Gravy Master (for color); 4 potatoes, cubed; 2 carrots, sliced

11 ingredients

12 steps

Ingredients

1 lb. chuck (bite-size)
olive oil
1/2 onion, chopped
4 oz. sour cream
1/2 tsp. salt and pepper
1/4 tsp. garlic
1 beef bouillon cube
3/4 c. flour
Gravy Master (for color)
4 potatoes, cubed
2 carrots, sliced

Directions

1

Cover bottom of 4-quart pot with oil; heat.
2

Add onion.
3

In a plastic bag, add flour, salt, pepper and beef.
4

Shake until all is coated and drop meat in hot oil.
5

Discard remaining flour.
6

Add garlic.
7

Cover and brown meat 10 minutes.
8

Scrape bottom of pot to loosen anything that could burn.
9

Add potatoes, carrots and enough water to cover.
10

Mix and add beef cube and sour cream.
11

heat high until it boils; reduce heat and cook until vegetables are tender. Keep scraping bottom of pot.
12

Add Gravy Master for color, if needed.