Caramel Apple Pie

Name: Caramel Apple Pie
Ingredients: 1/2 cup sugar; 1 teaspoon Spice Islands(R) Pumpkin Pie Spice; 1 tablespoon Argo(R) Corn Starch; 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired); 1 tablespoon lemon juice; 1 teaspoon rum OR imitation rum flavoring; 1 (9 inch) unbaked deep dish pie crust; 2 tablespoons butter OR margarine; 3 tablespoons prepared caramel sauce; 1/2 cup flour; 1/3 cup brown sugar; 1/4 cup butter OR margarine

12 ingredients

3 steps

Ingredients

1/2 cup sugar
1 teaspoon Spice Islands(R) Pumpkin Pie Spice
1 tablespoon Argo(R) Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
1 tablespoon lemon juice
1 teaspoon rum OR imitation rum flavoring
1 (9 inch) unbaked deep dish pie crust
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter OR margarine

Directions

1

Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
2

Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
3

Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.