Brown Stew(Andre)

Name: Brown Stew(Andre)
Ingredients: 2 lb. beef chuck; 2 Tbsp. fat; 4 c. boiling water; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; small white potatoes; 1 to 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of allspice or cloves; 6 carrots, quartered; 1 lb. small white onions

16 ingredients

2 steps

Ingredients

2 lb. beef chuck
2 Tbsp. fat
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
small white potatoes
1 to 2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
6 carrots, quartered
1 lb. small white onions

Directions

1

Thoroughly brown meat in fat. Add water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover and simmer for 2 hours. Stir occasionally to keep from sticking. Remove bay leaves and garlic.
2

Add carrots, onions and potatoes. Cover and continue cooking until vegetables are done.