Brown Stone Cake

9 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 2 c. sugar
  • 3 c. flour (plain)
  • 1/2 c. hot water
  • 1 (1 oz.) block Hershey's chocolate
  • 1 tsp. soda
  • 1 stick oleo
  • 3 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve the chocolate in hot water; cool.
  2. 2
    Let butter and margarine get real soft.
  3. 3
    Cream it with sugar.
  4. 4
    Add eggs, beating and scraping bowl all the time.
  5. 5
    Add cooled chocolate and water. Then add flour with soda sifted in it alternately with buttermilk. Will be real fluffy.
  6. 6
    Will make 3 layers.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Cool 10 minutes before taking out of pan.

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