Fish Finger

Name: Fish Finger
Ingredients: 200 grams Fish, Boneless; 01 pieces Egg; 20 grams Ginger Garlic Paste; 10 grams Fresh Parsley, Finely chopped; 1/2 teaspoon Mustard powder; 25 milliliters Vinegar; 10 grams Refined Flour; 1/2 teaspoon Salt

8 ingredients

4 steps

Ingredients

200 grams Fish, Boneless
01 pieces Egg
20 grams Ginger Garlic Paste
10 grams Fresh Parsley, Finely chopped
1/2 teaspoon Mustard powder
25 milliliters Vinegar
10 grams Refined Flour
1/2 teaspoon Salt

Directions

1

Cut Boneless fish fillet in the finger shape the size should be 1 to 1.5 inches thick.
2

In an another bowl add Egg, Parsley, Ginger garlic paste, lemon juice, refined flour, white pepper powder, mustard powder & salt and prepare a batter for marination.
3

Marinate the Fish fingers in the batter and keep it aside for 1 hour.
4

Coat with Breadcrumb and deep fry it in the hot oil till golden brown colour comes.