Brown Sugar Bacon
3 ingredients
7 steps
Ingredients
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 pound sliced bacon
Directions
-
1Preheat oven to 400 degrees F.
-
2In a large plastic zip-top bag, combine brown sugar and mustard.
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3Add bacon and toss to coat.
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4Line a baking sheet with aluminum foil or parchment paper.
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5Place a cooling rack on the lined baking sheet.
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6Put bacon on rack and roast in oven for 20 minutes.
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7Let drain for a few minutes on the rack and serve.
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