Brown Sugar Bacon

3 ingredients
7 steps

Ingredients

  • 1/2 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 pound sliced bacon

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a large plastic zip-top bag, combine brown sugar and mustard.
  3. 3
    Add bacon and toss to coat.
  4. 4
    Line a baking sheet with aluminum foil or parchment paper.
  5. 5
    Place a cooling rack on the lined baking sheet.
  6. 6
    Put bacon on rack and roast in oven for 20 minutes.
  7. 7
    Let drain for a few minutes on the rack and serve.

Products Matching These Ingredients

More Recipes to Try