Passionfruit Curd Recipe

Directions

1. 1
   ---Prepare Ingredients---
2. 2
   Beat eggs and strain into a bowl
3. 3
   Add all sugar, butter, water, and passionfruit juice to bowl
4. 4
   Cook all over a bain marie, stirring constantly
5. 5
   Cook until the mixture coats the back of a spoon
6. 6
   ---Cool Down---
7. 7
   Strain through a fine strainer and cool down over ice
8. 8
   ---Serve---
9. 9
   The curd can be spread on toasted brioche or served with fresh fruit and is also served as accompaniment for cakes