Brown Sugar Biscuit Bread

7 ingredients
3 steps

Ingredients

  • Vegetable cooking spray
  • 1 cup chopped pecans, divided
  • 1 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/4 cup orange juice
  • 3 (7.5-ounce) cans refrigerated biscuits, cut into quarters

Directions

  1. 1
    Spray a 10-inch Bundt pan evenly with cooking spray. Sprinkle bottom evenly with 1/3 cup pecans.
  2. 2
    Microwave brown sugar, cinnamon, butter, and orange juice in a 1-quart glass bowl at HIGH 2 minutes or until thoroughly heated, stirring once. Dip half of biscuits in sugar mixture; arrange evenly in pan. Sprinkle with remaining pecans. Dip remaining biscuits in sugar mixture; arrange in pan.
  3. 3
    Bake at 350° for 25 to 30 minutes or until done. Cool in pan about 2 minutes. Invert pan onto plate, and serve warm.

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