Brown Sugar Bread Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. soft 1 1/2-inch bread cubes
  • 1 1/2 c. brown sugar, firmly packed
  • 1/2 c. seedless raisins, washed
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts
  • 1/2 tsp. cinnamon
  • 2 eggs
  • 1 tsp. vanilla
  • 1 Tbsp. butter

Directions

  1. 1
    Combine soft bread cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins and nuts.
  2. 2
    Add slightly beaten eggs.
  3. 3
    Pour into a greased 1-quart casserole.
  4. 4
    Dot with butter over top.
  5. 5
    Bake in a slow oven at 350° for 1 hour.
  6. 6
    Serve with whipped cream. Makes 4 servings.

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