Brown Sugar Cottage Roll

Directions

1. 1
   Remove Roll from packaging , rinse under cold water.
2. 2
   Place fatty side up in Crock Pot.
3. 3
   Pour Ginger Ale to cover roll.
4. 4
   Sprinkle with pepper.
5. 5
   Melt butter/margarine.
6. 6
   Add Brown Sugar/Hoisen Sauce/Mustard.
7. 7
   Whisk together, (You want it like a glaze) set aside.
8. 8
   When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
9. 9
   Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
10. 10
    Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .