Hunter'S Roast

3 ingredients
2 steps

Ingredients

  • 4 pounds venison rump roast
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 (16 ounce) jar pepperoncini

Directions

  1. 1
    Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. 2
    Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

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