Brown Sugar Divinity

Directions

1. 1
   In heavy 2-quart saucepan, stir together the sugars, water, corn syrup and salt.
2. 2
   Heat to boiling.
3. 3
   Reduce heat, continue boiling gently until 262° on candy thermometer.
4. 4
   Beat egg whites in large bowl until soft peaks.
5. 5
   Beating constantly at high speed, pour hot syrup over egg whites.
6. 6
   Beat in vanilla.
7. 7
   Beat until mixture begins to lose its gloss.
8. 8
   Stir in nuts.
9. 9
   Drop by teaspoonfuls on wax paper.
10. 10
    Can pour into lightly greased 8 x 8 x 2 pan..
11. 11
    Cut into squares.