Chess Pie

Directions

1. 1
   Cream butter
2. 2
   well,
3. 3
   adding
4. 4
   sugar
5. 5
   gradually.
6. 6
   Add egg yolks, well
7. 7
   beaten,
8. 8
   and flavoring.
9. 9
   Pour into unbaked pastry shells and bake
10. 10
    in moderate oven until firm and brown.
11. 11
    Cover with meringue made
12. 12
    from the remaining egg whites and slightly brown.
13. 13
    This makes 2 pies.