Brown Sugar-Fig Syrup

Directions

1. 1
   In a small heatproof bowl, combine dried figs with dark brown sugar and mix well.
2. 2
   Cover the bowl and let stand at room temperature for 24 hours.
3. 3
   Stir in hot water, cover and let steep in the refrigerator for 1 week.
4. 4
   Strain the syrup into a jar, cover and refrigerate for up to 2 weeks.
5. 5
   Makes about 6 ounces.