Chocolate Icing

Directions

1. 1
   Cream Crisco and eggs until fluffy, then gradually add sugar, cocoa and vanilla.
2. 2
   Slowly add enough milk to make it so you can spread it on the cake.
3. 3
   Beat all this very good.
4. 4
   You can make this chocolate and store in a plastic bowl with a tight lid for several days.
5. 5
   Take out few hours ahead to get soft.