Brown Sugar Franks

4 ingredients
4 steps

Ingredients

  • franks
  • bacon
  • 1/2 c. melted butter
  • 3/4 c. brown sugar

Directions

  1. 1
    Wrap each frank with a slice of bacon.
  2. 2
    Marinate in mixture of butter and brown sugar overnight.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Cut into bite sizes and secure with toothpick.

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