Brown Sugar Fudge
6 ingredients
17 steps
Ingredients
- 1 lb. brown sugar
- 1/2 c. milk
- 2 large spoonfuls Marshmallow Fluff
- 1 large spoonful creamy peanut butter
- 1 tsp. vanilla
- 1 c. cold water for testing
Directions
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1Mix brown
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2sugar and milk together in a saucepan.
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3Cook on low heat
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4for
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54 to 6 minutes, stirring constantly, until a drop of the
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6mixture
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7forms
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8a
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9soft
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10ball
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11in the cold water. Remove from heat
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12when
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13brown streaks form between large bubbles.
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14Add Marshmallow Fluff, peanut butter and vanilla.
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15Beat with a spoon for 3 to 4 minutes, until it begins to thicken on the bottom
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16of the pan.
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17Pour into greased 8-inch square pan. Cool, then cut into squares.
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