Lower East Side Chowder

Name: Lower East Side Chowder
Ingredients: 2 tablespoons Olive Oil; 8 Shiitake mushrooms; 1/2 Onion, chopped; 1/2 Bell pepper, chopped; 1/2 cup Celery, chopped; 1 head Cauliflower, roughly chopped; 3 cups Mushroom broth; 28 ounces Canned diced tomatoes; 1 tablespoon Liquid smoke; 1/2 - 1 teaspoon Cayenne pepper; 2 pinches Salt; 1 pound Cod; 1/2 cup Fresh parsley, chopped

13 ingredients

4 steps

Ingredients

2 tablespoons Olive Oil
8 Shiitake mushrooms
1/2 Onion, chopped
1/2 Bell pepper, chopped
1/2 cup Celery, chopped
1 head Cauliflower, roughly chopped
3 cups Mushroom broth
28 ounces Canned diced tomatoes
1 tablespoon Liquid smoke
1/2 - 1 teaspoon Cayenne pepper
2 pinches Salt
1 pound Cod
1/2 cup Fresh parsley, chopped

Directions

1

Cook mushrooms, onion, bell pepper, and celery in olive oil over medium heat until softened, about 5 minutes.
2

Add cauliflower, liquid smoke, cayenne, salt, broth, and tomatoes (with juice) and simmer, covered, about 10 minutes, or until cauliflower is soft.
3

Add cod and simmer, covered, until it flakes apart, 5-10 minutes.
4

Reduce heat and add parsley. Serve.