Brown Sugar Glaze

Directions

1. 1
   In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
2. 2
   Whisk in icing sugar and molasses.
3. 3
   Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
4. 4
   Store any unused glaze in the fridge.