Orange Mousse

Directions

1. 1
   Thoroughly chill milk in a stainless steel or glass mixing bowl.
2. 2
   Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves.
3. 3
   Cool slightly.
4. 4
   Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
5. 5
   Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
6. 6
   Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
7. 7
   Coarsely chop 1 cup orange sections; fold into whipped mixture.
8. 8
   Spoon into a 4-cup mold coated with cooking spray; chill until set.
9. 9
   Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.