Brown Sugar Ham Balls
11 ingredients
6 steps
Ingredients
- 1 lb ham
- 12 lb beef
- 1 lb lean pork
- 2 large eggs, beaten
- 18 teaspoon pepper
- 34 cup fine breadcrumbs
- 34 cup milk
- 12 teaspoon dry mustard
- 8 ounces crushed pineapple
- 12 cup brown sugar, packed
- 14 cup vinegar
Directions
-
1Using a grinder, grind ham, beef and pork together two times.
-
2In a medium bowl, blend eggs, pepper, bread crumbs and milk together.
-
3Add meat mixture.
-
4Shape into balls and arrange in a single layer cake pan.
-
5Mix together remaining ingredients and pour over ham balls.Cover with foil, and bake at 350F for one hour.
-
6Uncover and bake for an additional 30 minutes.
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