Rhubarb Jam

5 ingredients
2 steps

Ingredients

  • 2-1/2 pounds Fresh Rhubarb
  • 2 cups White Sugar
  • 1/3 cups Orange Juice
  • 2 teaspoons Grated Orange Zest
  • 1/2 cups Water

Directions

  1. 1
    Chop rhubarb in about 1cm size. Mix rhubarb, sugar, orange zest, orange juice and water in a saucepan. Bring to a boil and cook over medium-low heat for about 45 minutes, occasionally stirring. Remember, it will thicken more as it cools.
  2. 2
    Pour into hot jars and seal with lids. Opened jars are stored in the refrigerator.

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