Brown Sugar Icing

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. brown sugar
  • 3 egg whites, stiffly beaten
  • 3/4 c. water
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Combine sugar and water.
  2. 2
    Boil to soft ball stage (236°); pour slowly, beating constantly, onto egg whites.
  3. 3
    Add flavoring. Continue beating until icing holds its shape when dropped from spoon.

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