Brown Sugar Kielbasa

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cut Kielbasa into 1 inch pieces.
3. 3
   Cut bacon strips in half.
4. 4
   Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
5. 5
   Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
6. 6
   Generously sprinkle the brown sugar all over the sausage pieces.
7. 7
   Bake until bacon is done to desired crispness, usually about 25-30 minutes.