Fisherman'S Catch Chowder

13 ingredients
2 steps

Ingredients

  • 1 1/2 pounds cod fillets, cubed
  • 1 (16 ounce) can whole peeled tomatoes, mashed
  • 1 (8 ounce) jar clam juice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 1/3 cup light cream

Directions

  1. 1
    In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
  2. 2
    One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

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