Brown Sugar Nut Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add beaten eggs and milk.
3. 3
   Add sifted flour and baking powder.
4. 4
   Beat well; then add vanilla and nuts. Save some for top decoration.
5. 5
   Bake in a square pan at 350° for 30 to 40 minutes.
6. 6
   Ice with buttercream icing.
7. 7
   Decorate with remaining nuts.