Baihian Halibut

Name: Baihian Halibut
Ingredients: 2 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 4 halibut steaks, halves each 1-inch thick, about 2 lbs; 12 cup chopped onion; 1 cup chopped green peppers or 1 cup red bell pepper; 1 serrano peppers or 1 jalapeno pepper, seeded and minced; 2 large garlic cloves, thinly sliced; 1 teaspoon salt, divided; 12 cup unsweetened coconut milk; 1 medium tomatoes, diced

10 ingredients

7 steps

Ingredients

2 tablespoons olive oil, divided
2 tablespoons fresh lime juice
4 halibut steaks, halves each 1-inch thick, about 2 lbs
12 cup chopped onion
1 cup chopped green peppers or 1 cup red bell pepper
1 serrano peppers or 1 jalapeno pepper, seeded and minced
2 large garlic cloves, thinly sliced
1 teaspoon salt, divided
12 cup unsweetened coconut milk
1 medium tomatoes, diced

Directions

1

Combine 1 T. oil and lime juice in a glass pie plate, add fish and turn to coat.
2

Heat remaining oil in a 12-inch nonstick skillet over medium heat.
3

Add onion, peppers and garlic.
4

Cook until onion is translucent and pepper is tender, about 6 minutes.
5

Sprinkle 1/2 teaspoons salt over fish, add fish to skillet; pour coconut milk over fish and add tomato.
6

Reduce heat to medium-low and simmer 8-9 minutes, turning fish halfway through cooking time.
7

Stir remaining salt into sauce, spoon over fish a few times and serve immediately.