Brown Sugar Pie

Name: Brown Sugar Pie
Ingredients: 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes); 2 cups firmly-packed brown sugar; 1 12 teaspoons cornstarch; 4 eggs, room temperature; 3 tablespoons whipping cream; 1 tablespoon fresh lemon juice; 1 tablespoon vanilla extract; 13 cup butter, melted and cooled

8 ingredients

12 steps

Ingredients

1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
2 cups firmly-packed brown sugar
1 12 teaspoons cornstarch
4 eggs, room temperature
3 tablespoons whipping cream
1 tablespoon fresh lemon juice
1 tablespoon vanilla extract
13 cup butter, melted and cooled

Directions

1

Preheat oven to 350 degrees F.
2

Prick pie shell with fork.
3

Bake 10 minutes.
4

Set aside.
5

Decrease oven temperature to 330 degrees F.
6

Combine brown sugar and cornstarch in large bowl and mix, pressing out any lumps.
7

Beat in eggs, one at a time.
8

Stir in cream, lemon juice and vanilla.
9

Blend in melted butter.
10

Pour filling into pie shell.
11

Bake until puffed and brown, 50-60 minutes.
12

Cool to room temperature before serving.