Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. butter, softened; 1 (1 lb.) box brown sugar; 5 large eggs, at room temperature; 3/4 c. milk; 1/4 c. dark rum; 2 tsp. vanilla extract; 1 c. chopped pecans

10 ingredients

11 steps

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. butter, softened
1 (1 lb.) box brown sugar
5 large eggs, at room temperature
3/4 c. milk
1/4 c. dark rum
2 tsp. vanilla extract
1 c. chopped pecans

Directions

1

Preheat oven to 325°.
2

Grease and flour a 12-cup Bundt pan. Sift flour, baking powder and salt together; set aside.
3

Beat butter in mixer bowl until light.
4

Gradually add sugars and continue beating until very light and fluffy.
5

Beat in eggs one at a time, beating well after each addition.
6

Combine milk, rum and vanilla; add to batter alternately with dry ingredients.
7

Fold in nuts.
8

Pour into prepared pan.
9

Bake 1 hour and 45 minutes to 2 hours until toothpick inserted in center comes out clean.
10

Cool 30 minutes.
11

Remove from pan.