Non-Fried Chicken Parmesan

Name: Non-Fried Chicken Parmesan
Ingredients: 3 tablespoons olive oil; 1 teaspoon fresh rosemary leaf, chopped; 1 teaspoon fresh thyme leave, chopped; 1 teaspoon fresh Italian parsley, chopped; salt & freshly ground black pepper; 4 chicken breasts, boneless and skinless; 1 1/2 cups marinara sauce; 1/2 cup mozzarella cheese, shredded; 16 teaspoons parmesan cheese, grated; 2 tablespoons unsalted butter, cut into pieces

10 ingredients

3 steps

Ingredients

3 tablespoons olive oil
1 teaspoon fresh rosemary leaf, chopped
1 teaspoon fresh thyme leave, chopped
1 teaspoon fresh Italian parsley, chopped
salt & freshly ground black pepper
4 chicken breasts, boneless and skinless
1 1/2 cups marinara sauce
1/2 cup mozzarella cheese, shredded
16 teaspoons parmesan cheese, grated
2 tablespoons unsalted butter, cut into pieces

Directions

1

Preheat the oven to 500 degrees F.
2

Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
3

Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 5 minutes.