Brown Sugar Ring Bread

Directions

1. 1
   Set all of the bread dough ingredients into the bread maker, and start it on the bread dough making course.
2. 2
   Punch the dough, release the gas, and roll it up.
3. 3
   Cover with a wet cloth, and bench for 15 minutes.
4. 4
   While sprinkling with flour, stretch it out to a 5mm thick rectangle.
5. 5
   Leave about 5mm around the edges open, and coat with milk using a brush.
6. 6
   Sprinkle all over with brown sugar.
7. 7
   Roll it up from the front, and tightly seal the overlap.
8. 8
   Roll it around to adjust the shape.
9. 9
   Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet.
10. 10
    Let rise for a second time in the oven at 40C for 40 minutes.
11. 11
    Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180C for 18 minutes.
12. 12
    Once the residual heat has subsided, mix the icing ingredients, and spread on top.