Zesty Veggies

Name: Zesty Veggies
Ingredients: juice from 2 1/2 oz. can mushrooms plus water to equal 1 c.; 3/4 c. tarragon vinegar; 1/3 c. salad oil; 2 Tbsp. sugar; 1 tsp. salt; pepper; 1 c. carrots, sliced in strips; 1 c. sliced celery; 1 1/2 c. cauliflower; 1 c. broccoli; mushrooms

11 ingredients

3 steps

Ingredients

juice from 2 1/2 oz. can mushrooms plus water to equal 1 c.
3/4 c. tarragon vinegar
1/3 c. salad oil
2 Tbsp. sugar
1 tsp. salt
pepper
1 c. carrots, sliced in strips
1 c. sliced celery
1 1/2 c. cauliflower
1 c. broccoli
mushrooms

Directions

1

In a large frypan, mix the first 6 ingredients.
2

Add the remaining ingredients. Bring to a boil, stirring often.
3

Simmer 5 minutes. Cool. Refrigerate in tightly covered container at least 24 hours before serving.