Brown Sugar Venison

Directions

1. 1
   Fire up the grill.
2. 2
   Trim all the fat and/or silverskin from the venison.
3. 3
   Cut the venison into lengths about 4 inches long, 6 to 8 ounces each.
4. 4
   In a small saucepan, melt the butter over medium heat.
5. 5
   Add the brown sugar and soy sauce and cook, stirring constantly, until the brown sugar melts and the sauce begins to bubble.
6. 6
   Place venison on the grill.
7. 7
   Grill on 1 side until just seared.
8. 8
   Turn the venison over and brush with the brown sugar mixture.
9. 9
   Continue to grill, brushing frequently with the brown sugar mixture.
10. 10
    Turn the meat a few times, grilling on both sides, until cooked to your desired degree of doneness.