Pepper Beef

Directions

1. 1
   Combine soy sauce, garlic and pepper flakes in medium bowl.
2. 2
   Cut beef lengthwise in half, then crosswise into thin slices.
3. 3
   Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
4. 4
   Heat wok or large skillet over medium-high heat.
5. 5
   Add 1 tablespoon oil and heat until hot.
6. 6
   Add half of beef mixture.
7. 7
   Stir-fry until beef is barely pink in center.
8. 8
   Remove.
9. 9
   Repeat with remaining beef mixture.
10. 10
    Remove and set aside.
11. 11
    Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
12. 12
    Reduce heat to medium.
13. 13
    Stir-fry 6-7 minutes until vegetables are crisp-tender.
14. 14
    Add stir-fry sauce and wine.
15. 15
    Stir-fry 2 minutes or until heated through.
16. 16
    Return beef along with any accumulated juices to wok and heat through.
17. 17
    Sprinkle with parsley and serve over rice, if desired.