Browned Butter Broccoli

Directions

1. 1
   Trim and peel the broccoli and cut into uniform florets.
2. 2
   If using the stem, peel and slice into uniform pieces (slightly smaller than the florets as the stem needs longer to cook).
3. 3
   Steam or boil the florets until tender, about 8 minutes.
4. 4
   Meanwhile, warm the butter in a small saucepan over med-high heat until it turn a nice brown color, nutty in color and aroma.
5. 5
   Remove from heat.
6. 6
   Place the broccoli in a food processor and puree with 2 T water until smooth.
7. 7
   Add the butter (and a little more water if necessary) and puree for a few seconds more.
8. 8
   Add salt to taste.
9. 9
   It should be the consistency you like to eat your mashed potatoes I imagine, some people like it thick and chunky, some people like it smooth and velvety.