Browned Flour

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Spread flour in a 12-inch cast iron skillet and bake for 20-25 minutes, stirring every 7 minutes, until flour becomes a light nutty brown color, like pecan shells.
3. 3
   Remove flour from hot skillet and allow to cool; store refrigerated in an airtight container for up to 8 weeks.
4. 4
   Drink the water if you get thirsty (recipe needed 2 ingredients to post).