Cheeseburger Tart
13 ingredients
12 steps
Ingredients
- 1 (9 inch) refrigerated pie crusts
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15 1/2 ounce) can sloppy joe sandwich sauce
- 1 (8 2/3 ounce) can corn, drained
- 8 slices medium sharp cheddar cheese
- paprika
- red and yellow bell pepper (optional)
Directions
-
1Preheat oven to 350 degrees F.
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2Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
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3Roll out pie crust to 12-inches.
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4Press crust into bottom and sides of tart pan; trim edges.
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5Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
-
6In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
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7Add seasonings, sauce and corn to ground beef mixture.
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8Place four slices of cheese on bottom of baked crust.
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9Add meat filling and top with remaining 4 slices of cheese.
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10Sprinkle with paprika.
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11Bake 15-20 minutes or until heated through and cheese is melted.
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12Garnish with slices of red and yellow peppers or whole petite peppers, if desired.
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