Browned Green Beans

6 ingredients
2 steps

Ingredients

  • 1 1/2 pounds green beans
  • 1 tablespoon vegetable oil
  • 1/2 cup low-salt chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons fresh lemon juice

Directions

  1. 1
    Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans.
  2. 2
    Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat;stir in lemon juice.

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