Browned Green Beans

6 ingredients
2 steps

Ingredients

  • 1 1/2 pounds green beans
  • 1 tablespoon vegetable oil
  • 1/2 cup low-salt chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons fresh lemon juice

Directions

  1. 1
    Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans.
  2. 2
    Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat;stir in lemon juice.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

More Recipes to Try

Simmered Sirloin With Gravy

9 ingredients

Avocado Pesto Pasta - Vegan

10 ingredients

Cottage Cheese Radish Salad

6 ingredients

Bob'S Favorite Hot Salsa (Hot Water Bath Canning Method)

7 ingredients

Bucatini With Eggplant (Aubergine)

10 ingredients

Grilled Pineapple And Banana With Honey

6 ingredients

Thai Mango Chicken

16 ingredients

Cauliflower, Broccoli, Olive Salad With A Parmesan Dressing

18 ingredients

Kale With Walnuts And Raisins

9 ingredients

Banana Pudding With Soymilk

7 ingredients

Best Garlic Mashed Potatoes

7 ingredients

Meatloaf With Sauteed Onions

9 ingredients