Browned Ground

Directions

1. 1
   Put ingredients in a 5 quart pot.
2. 2
   Cook over medium high heat, breaking up clumps of meat with a wooden spoon, 6 minutes or until beef is browned.
3. 3
   Cool slightly, then place 2 cups in each of 4 gallon-size ziptop food bags.
4. 4
   Press out air, seal and freeze flat.