Lasagna

Name: Lasagna
Ingredients: 2 lb. ground chuck; 2 c. onion, chopped; 2 tsp. flavor enhancer; 6 c. tomatoes; 3 tsp. oregano; 1/2 tsp. pepper; 12 oz. Mozzarella cheese, sliced in strips; 14 oz. Ricotta cheese, sliced; 1/3 c. olive oil; 2 cloves garlic, pressed or chopped; 2 tsp. salt; 4 (8 oz.) cans tomato sauce; 2 tsp. onion salt; 1 (12 oz.) pkg. lasagna noodles; 1/3 c. Parmesan cheese

15 ingredients

7 steps

Ingredients

2 lb. ground chuck
2 c. onion, chopped
2 tsp. flavor enhancer
6 c. tomatoes
3 tsp. oregano
1/2 tsp. pepper
12 oz. Mozzarella cheese, sliced in strips
14 oz. Ricotta cheese, sliced
1/3 c. olive oil
2 cloves garlic, pressed or chopped
2 tsp. salt
4 (8 oz.) cans tomato sauce
2 tsp. onion salt
1 (12 oz.) pkg. lasagna noodles
1/3 c. Parmesan cheese

Directions

1

Brown meat in oil.
2

Saute onion and garlic.
3

Add all other ingredients except noodles and cheese.
4

Simmer 2 1/2 hours.
5

Cook noodles according to package directions.
6

Grease a 13 x 9 x 2-inch casserole; put in a layer of noodles, a layer of Mozzarella cheese, a layer of Ricotta cheese and a layer of meat sauce. Repeat.
7

Top with Parmesan cheese and bake at 325° for 45 minutes.