Browned Rice

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. raw rice
  • 1 medium onion, chopped
  • 2 1/2 c. water
  • 5 beef bouillon or chicken bouillon cubes

Directions

  1. 1
    Melt margarine in a 2-quart casserole.
  2. 2
    Saute onion in margarine.
  3. 3
    Add rice, water and bouillon cubes.
  4. 4
    Bake in a 350° oven for 35 minutes.

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