Fudge

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 6 oz. evaporated milk
  • 12 oz. semi-sweet chocolate chips
  • 7 oz. Marshmallow Fluff
  • 1 tsp. vanilla
  • 1 c. chopped nuts (optional)
  • 1/2 c. raisins (optional)

Directions

  1. 1
    In medium saucepan combine sugar, margarine and milk; bring to a boil, stirring constantly.
  2. 2
    Let boil for 5 minutes, stirring constantly.
  3. 3
    Stir in Marshmallow Fluff, chocolate chips and vanilla.
  4. 4
    Remove from heat and pour into small square pan.
  5. 5
    You should line pan with wax paper.
  6. 6
    Cool and cut into squares.

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