Browned Rice

5 ingredients
6 steps

Ingredients

  • 1/2 c. oleo
  • 2 c. rice
  • 6 chicken bouillon cubes
  • 1 tsp. salt
  • 8 c. boiling water

Directions

  1. 1
    Melt oleo in large iron skillet (that has a lid) over low heat.
  2. 2
    Add rice.
  3. 3
    Cook, stirring frequently until rice is yellow. Dissolve bouillon cubes and salt in boiling water.
  4. 4
    Slowly add rice.
  5. 5
    Simmer with cover for 25 minutes.
  6. 6
    Makes 8 to 10 servings.

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