Browned Rice No. 2
8 ingredients
7 steps
Ingredients
- 1 small onion
- 1 stalk celery
- 2/3 c. rice (uncooked)
- 1 can beef consomme
- 1/2 can water
- butter
- salt
- pepper
Directions
-
1Cut up
-
2onion
-
3and
-
4celery.
-
5Brown in butter.
-
6Add rice and brown.
-
7Place in casserole; add salt, pepper, consomme and water. Cover and bake for 1 hour at 350°.
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