Brownie Alaskas

Directions

1. 1
   Make brownie mix according to package directions, using a 9 inch square pan; let cool completely.
2. 2
   Cut brownies into 3 inch squares.
3. 3
   Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream.
4. 4
   Freeze at least an hour.
5. 5
   Beat egg whites (at room temperature) until frothy.
6. 6
   Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
7. 7
   Remove ice cream topped brownies from freezer.
8. 8
   Spread meringue over ice cream, sealing to edge of brownie.
9. 9
   bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
10. 10
    Serve Brownie Alaskas immediately.
11. 11
    Time includes freezing time.