Brownie Bites

5 ingredients
1 steps

Ingredients

  • 2 cups medjool dates, pits removed
  • 2 cups raw walnut pieces
  • 3/4 cup pure cocoa powder
  • 1/4 teaspoon salt, finely ground
  • 1 cup unsweetened coconut flakes

Directions

  1. 1
    Place pitted dates, walnuts, cocoa powder and salt in a food processor and pulse until moist, crumb-like dough has formed. Add water in small amounts until mixture sticks together easily, one Tablespoon at a time scraping down sides as needed. Pour coconut flakes into a shallow bowl and roll small 1 inch balls of brownie dough until they are covered with coconut. Refrigerate for 30-60 minutes and serve cold.

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