Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 1/2 tablespoons gelatin; 1/2 cup water; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 cup white vinegar (wine or white or balsamic or mix); 2 cups flaked salmon, no bones (415gr); 1 cup finely diced celery (dont process!); 2 teaspoons capers (optional); 300 ml cream, whipped; SOUR CREAM DRESSING; 1/2 cup sour cream; 1 tablespoon grated onion; 1/2 teaspoon salt; fresh ground pepper; 1 teaspoon prepared horseradish (optional); 2 teaspoons vinegar; paprika

18 ingredients

10 steps

Ingredients

1 1/2 tablespoons gelatin
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup white vinegar (wine or white or balsamic or mix)
2 cups flaked salmon, no bones (415gr)
1 cup finely diced celery (dont process!)
2 teaspoons capers (optional)
300 ml cream, whipped
SOUR CREAM DRESSING
1/2 cup sour cream
1 tablespoon grated onion
1/2 teaspoon salt
fresh ground pepper
1 teaspoon prepared horseradish (optional)
2 teaspoons vinegar
paprika

Directions

1

Sprinkle gelatine over water in a small saucepan.
2

Soak 2 minutes.
3

Add salt, sugar, mustard and vinegar.
4

Stir constanly over low heat until gelatine in dissolved.
5

Remove from heat and chill till the consistency of egg white, don't over chill!
6

Add to salmon, capers and celery, mix well.
7

Fold in the whipped cream.
8

Turn into wetted mould, or individual moulds, and chill till set.
9

Unmould and serve with salad greens and sour cream dressing.
10

Mix all dressing ingredients together and chill.